Executive Chef- Bob's Steak and Chophouse

Job description

Overview: Omni Fort Worth associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Fort Worth may be your perfect match.The Executive Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Qualifications: - Advise the General Manager on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. - Manages employees encompassing culinary, servers and stewarding. - Is responsible for the overall direction, coordination, and evaluation of restaurant unit. - Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws. - Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing comp...