Sous Chef- InterContinental New York Barclay
IHG · US
Do you see yourself as a Sous Chef? At IHG, we seek colleagues who bring passion and care to their craft just as they do to their personal interests. Whether...
Job description
Do you see yourself as a Sous Chef? At IHG, we seek colleagues who bring passion and care to their craft just as they do to their personal interests. Whether you’re inspired by creating innovative dishes, mentoring others, or elevating the guest dining experience, we’re interested in YOU. An icon of refined Manhattan elegance since 1926, the InterContinental New York Barclay features 702 beautifully designed guestrooms, two grand ballrooms, and a celebrated culinary program. As a Sous Chef, you will be a key leader within our Culinary team — supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest standards of quality, creativity, and consistency. Duties and Responsibilities: Culinary Operations & Guest Experience: Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food items. Assist with menu planning, development, and cost control to ensure high-quality offerings that reflect brand standards. Review daily menus and complete requisitions for food and supplies; maintain strict inventory and storage procedures. Support banquets, parties, and special events in partnership with Catering, Banquets...