General Manager

Job description

ROLE DESCRIPTION SUMMARY: The Restaurant General Manager works under the direction of the Market Leader. The RGM is responsible for; the hands-on day to day activities and operations of the restaurant, ensuring the successful Implementation of Churchs' initiatives and programs, achieve or exceed all established financial sales and profitability plan, all banking responsibilities and all administrative responsibilities. JOB DUTIES AND RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING: - Ensure all employees are trained In the All Star customer service training program. - Recruiting, interviewing and hiring all hourly staff. Maintain appropriate staffing and administer all paperwork on time. - Analyze profit and loss statements. Meet established sales plan for unit Maintain and record inventory accurately. - Prepare weekly schedules for staffing; Notifying Supervisor of vacation, sick, LOA, payroll, etc. - Complete performance reviews. Manage, train and develop staff. Write performance counseling and disciplines, - Understand, enforce, and adhere to all company policies and procedures - Maintain all company operations standards and compliances. Submit all invoices within...