Front of House Supervisor- Big Met Clubhouse

Job description

The Golf Food & Beverage Supervisor assists the Restaurant Manager- Golf Operations, General Manager of Restaurant and Food Service, and Chef in managing, coordinating, and overseeing day to day operations, special programming, training, placement, and supervision of staff at: - Big Met Golf Course - Sleepy Hollow Golf Course - Shawnee Hills Golf Course - Seneca Golf Course - Maintains facility safety, cleanliness and cost effectiveness. - Supervises and trains seasonal staff including food/beverage attendants, cashiers, concession workers, bartenders, and servers. - Oversees employee schedules and time cards. - Prepares reports including daily logs, revenue reports, and personnel records. - Recommends corrective action when appropriate and prepares discipline documents for approval. - Oversees, verifies, and organizes revenue for the facilities. - Ensures compliance with Health Department codes and regulations. - Keeps direct supervisor promptly informed of key/significant issues or concerns. - Carries out duties and responsibilities in a safe and efficient manner to maintain a safe work environment and surrounding area for oneself, co-workers and public. Responds to hazardous sit...