Restaurant Manager - TOPPER'S (seasonal)

Job description

Company Description A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations. The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood. Job Description: TOPPER'S at the Wauwinet is seeking a seasonal Restaurant Manager at our fine dining restaurant for the 2026 season to manage of all aspects and functions of the food and beverage outlets. This position will primarily cover breakfast and lunch service. This position starts in April and runs through October. Responsibilities: - Establish par levels for supplies and equipment - Meet with the Chef to review daily specials and 86'd items - Review sales for previous day; resolve discrepancies with Accounting. Track rev...