Supervisor Sous Chef

Job description

Welcome! We’re excited you’re considering an opportunity with us! To apply to this position and be considered, click the Apply button located above this message and complete the application in full. Below, you’ll find other important information about this position. The incumbent supports kitchen operations maintaining a safe and sanitary work environment, preparing and directing production of meals utilizing standardized recipes within all regulatory requirements. This position also leads food production staff in a positive, structured environment and establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, children, visitors and employees. MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: 1. Associates Degree 2. Current Food Handlers card as required by the local County Health Department or must be obtained within 30 days o f hire through ONE of the following: StateFoodSafety.com Servsafe National Restaurant Association: EXPERIENCE: 1. Three (3) years’ experience in a culinary environment with one (1) year in a culinary supervisory position. To be completed as established by depar...