Sous Chef

Job description

Omni Corpus Christi Hotel Experience stunning bay or city views at the Omni Corpus Christi Hotel, located in the heart of the Marina District. Enjoy resort-style amenities like a heated indoor/outdoor pool, full-service dining, and wellness services all just minutes from top attractions like the Texas State Aquarium and USS Lexington. Whether you're here for a beach getaway, fishing adventure, or a special event, our 24,000 square feet of event space and 465 well-appointed rooms make it easy to relax and recharge. Discover coastal charm and elevated hospitality at Omni Corpus Christi. What truly sets us apart is our team. We foster a culture that values learning, growth, and inclusivity, offering opportunities for advancement and a workplace where everyone can thrive. Full-time associates enjoy a comprehensive benefits package—and the greatest benefit of all: the opportunity to grow. The Sous Chef is responsible for the efficient and effective running of all areas of the kitchen and food production outlets. This leader will ensure a high standard of cleanliness and hygenic practice throughout the kitchen, to ensure Ecosure standards are maintained. Omni Hotels & Resorts is an equal...