Cook 2026

Job description

Excellence. Innovation. Integrity. Passion. Galley experience and current Alaska Food Worker card required. General Description: - Plan, prepare, and serve three meals plus three snacks each day for up to 50 crewmembers working onboard. - Order food and ship store, following company protocol as set by the corporate office. - Maintain clean food preparation, storage, presentation, and eating areas in accordance with food safety regulations. - Regularly clean and sanitize all food preparation, storage and serving areas. - Enforce personal hygiene in accordance with food handling regulations. - Ensure housekeeping duties are performed, including laundry and cleaning of bathrooms. - Use independent judgment and discretion. - Train and direct the activities of the assistant cook. - Plate meals individually in accordance with COVID-19 plans and procedures. - Regularly wipe down high touch points in common area of vessel with a bleach & water solution. Work Schedule: - Typical work hours are 16.5 hours per day, 7 days per week. - Work hours may be extended during offload or backload which may result in uneven shifts and sleep patterns. - Breaks are determined by the business needs of the...