Chef De Partie

Job description

Company Description At The Lion Hotel, we’re not just serving food – we’re creating experiences. Whether it’s a relaxed dinner, a busy service, or a special event, our kitchen team takes real pride in delivering quality dishes and a great experience for every guest. As part of the Frasers Group, we’re building something ambitious and we’re looking for chefs who want to grow with us. Why join us?: We know Chef roles can be demanding – so we focus on creating a supportive, structured kitchen where people can develop and stay long term. - Consistent full-time hours (40 hours per week) - Structured rotas across operational hours (06:00–23:00) - Opportunity to progress (we’re growing – Sous Chef and beyond) - Supportive leadership team and positive working environment - Real input into how the kitchen operates Job Description: As a Chef de Partie, you’ll take ownership of your section while working closely with the wider team to deliver consistent, high-quality food. This is a great opportunity if you: - Are an experienced CDP looking for stability - Or a strong Commis Chef ready to step up and develop What you’ll be doing: - Running your own section during service - Preparing and cooki...