General Manager - Solomon Carter Fuller Center

Job description

Food Service General Manager – Lead with Heart in Healthcare! Healthcare Dining Leadership Are you a food service leader who’s passionate about people, operations, and purpose? Join our healthcare team as a Food Service General Manager and take charge of a mission-driven kitchen that serves more than meals—it delivers care. This position comes with a parking space. What You’ll Do: - Lead and inspire the food service team to deliver high-quality meals and service - Oversee daily operations: scheduling, inventory, compliance, and food safety - Collaborate with clinical staff to meet dietary needs and nutritional standards - Ensure regulatory compliance (health codes, sanitation, HIPAA, etc.) - Manage budgets, staffing, vendor relations, and performance metrics - Foster a positive, efficient, and patient-centered kitchen culture We’re Looking For: - 3–5 years of experience in food service management (healthcare or hospitality preferred) - Strong leadership, communication, and organizational skills - Knowledge of dietary standards and food safety regulations - Ability to lead a diverse team with empathy and accountability - ServSafe certification (or ability to obtain) Why Join Us?: -...