Banquet Cook

Job description

A Banquet Cook is responsible for preparing and executing high-quality food for banquet events, conferences, weddings, and large-scale functions while maintaining consistency, efficiency, and presentation standards. Core Responsibilities: - Prepare and cook menu items for banquets, buffets, plated dinners, receptions, and special events according to established recipes and standards. - Assist in the setup, organization, and execution of banquet kitchen operations before, during, and after events. - Ensure food quality, taste, temperature, and presentation meet the standards of the culinary team and event specifications. - Work closely with the Banquet Chef, Sous Chefs, and event team to execute menus accurately and on schedule. - Prepare ingredients in advance including portioning, chopping, marinating, and pre-cooking as required for large-volume service. - Maintain proper food safety and sanitation standards (FIFO, labeling, storage, and temperature control). - Ensure all banquet production meets health department regulations and company policies. - Assist with plating and assembly lines during high-volume service to ensure speed and consistency. - Monitor product levels and comm...