Seasonal - Banquet Cook III
CoralTree Hospitality · Washington, District Of Columbia, US
Overview This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook II...
Job description
Overview This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook III will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience. Salary: $25.00/hour: This is a Seasonal position with targeted start and end dates: Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October. - Season Start: February 2026 - Season End: 10/31/2026 Why join our team?: At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you’ll discover you want to stay awhile! Interested? Don’t forget about our incredible perks for seasonal team members: There's no place like Suncadia. A premier all-season resort community, Suncadia is tucked away on the sun...