Manager

Job description

Description Restaurant Manager – The Garden Room (Atlanta, GA) The Garden Room is hiring a Restaurant Manager to help lead front-of-house operations and deliver an elevated, polished guest experience every shift. This role is ideal for a hospitality leader who is standards-driven, calm under pressure, and energized by developing people in a high-touch dining environment. About The Garden Room: The Garden Room is a refined, design-forward restaurant known for exceptional service, thoughtful hospitality, and a fast-paced, detail-oriented dining experience. We operate with high standards and a team-first culture—focused on consistency, professionalism, and creating memorable moments for every guest. What You’ll Do: Service Leadership & Guest Experience: - Lead daily pre-shifts, shift execution, and floor management to ensure smooth service - Maintain a strong, visible floor presence and resolve guest issues quickly and professionally - Partner with culinary and beverage leadership to coordinate timing, pacing, and quality - Ensure service standards are consistent across the dining room, bar, and private dining (as applicable) Team Leadership & Development: - Train, coach, and develop...