1st Cook

Job description

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities: Reporting to the Executive Chef, Executive Sous-Chef, Sous-Chefs and Chef de Parties; responsibilities and essential job functions include but are not limited to the following: - Oversee and support 2nd Cooks and Prep Cooks in synchronizing food preparation tasks. - Read and follow recipes – prepare and cook hot and cold food items - Ensure there is sufficiently prepared food quantities to guarantee the banquets run as smoothly and efficiently as possible. - Support the Chef de Partie in their planning role and support the culinary team in the absence of Chef de Partie. - Prepare and...