Chef Tournant - Employee Cafeteria (Linq LV)

Job description

To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. - Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. - Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. - Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. - Ensure quality food product and presentations. - Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulation. - Adhere to and enforce company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP. - Ensure safe and proper use of equipment. - Ensure kitchen equipment is in good working order, address any equipment issu...