Banquet Attendant (Horseshoe Bossier) On-Call

Job description

The Banquet Attendant is responsible for delivering and setting up food and beverage service in Banquet areas. Assists in the preparation of food service supplies. Reviews orders for proper presentation and completeness prior to delivery and service. - Ensure that all food items requested and necessary supplies are obtained and delivered in a timely manner. - Provides directions and support for bus persons. - Facilitates the immediate accommodation of guest requests. - Follows all applicable safety precautions applicable to food service areas. - Treats guests with courtesy and respect. - Is always appropriately groomed and wears the uniform provided. - Ensures that all items are presented in accordance with department guidelines. - Serve beverages to guests upon delivery. - Performs side work to include, but not limited to bussing tables, washing dishes, filling sugar bowls, salt/pepper shakers, folding napkins, banquet room setup and general organization of storage areas. - Complete service preparation functions as required. - Maintain a clean work environment. - Be familiar with upcoming events and related hospitality functions, bars and deliveries. - Works at a fast pace in a di...