Director of Culinary Operations (Taylor University)

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of Operations at Taylor University in Upland, IN. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Requirements: Benefits: We conduct pre-employment drug testing. EOE - Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability - Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved - Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls - Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation - Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, discip...