Executive Steward-253 EX

Job description

Key Responsibilities: - Oversee all stewarding operations, including dishwashing, pot washing, sanitation, and kitchen cleaning - Ensure all kitchen, banquet, and food service areas meet local health department regulations and Hilton brand standards - Develop and maintain cleaning schedules for kitchens, storage areas, equipment, and back-of-house spaces - Manage inventory and ordering of cleaning supplies, chemicals, and stewarding equipment - Monitor proper use, handling, and storage of chemicals in compliance with safety standards (MSDS/SDS) - Support all banquet and restaurant operations by ensuring timely setup and breakdown of equipment and supplies - Partner with Culinary and F&B leadership to ensure seamless daily operations and event execution - Train, coach, and supervise stewarding team members to maintain high performance and accountability - Ensure proper staffing levels based on business demand, including scheduling and labor management - Conduct regular inspections to ensure cleanliness, organization, and compliance standards are consistently met - Implement and maintain waste management and recycling programs - Report and follow up on maintenance issues to ensure eq...