Sous Chef HGI

Job description

Job DetailsJob Location: Hilton Garden Inn Food and Beverage - Atlanta, GA 30303Position Type: Full TimeSalary Range: $65,000.00 - $70,000.00 SalaryJob Category: Restaurant - Food ServicePosition Summary: Responsible for the daily operations of the kitchen and provides professional leadership and direction to kitchen personnel. The Sous Chef will provide insight into the Company culture through established policies and procedures. This position is responsible for maintaining food quality while promoting consistency and excellence by using the established recipes and procedures. This manager will ensure that all recipes, food preparations, and presentations meet the restaurant’s specifications and commitment to quality. This manager will maintain a safe, orderly and sanitized kitchen and will demonstrate this by example, using proper food-handling techniques. We offer an extremely competitive pay, exceptional benefits, unheard of generous 401(k) match with a minimal waiting period (NO VESTING SCHEDULE!), perks galore and a family feel with corporate support structure. As the Sous Chef you will have input for the seasonal menu as well as handle all Banquet events with the support of...