F&B Manager - Belvedere

Job description

Working alongside the Director of Food & Beverage at The Peninsula Beverly Hills, we are seeking a Manager for The Belvedere restaurant who possesses a genuine warmth and sense of hospitality. - Work for an award-winning luxury hotel group - Learn and grow within a diverse multi-outlet property - Exceptional benefits package Key Accountabilities: - Ability to lead and manage a team effectively - Day to day operational duties in full-service restaurant - Must maintain a high level of customer satisfaction and quality standards General Requirements: - Strong communication skills - Knowledge of hotel features and benefits - Possess a sound knowledge of food and beverage with a strong understanding of restaurant management policies and execution of standards - Organization skills including time management and managing multiple priorities in a fast-paced environment Benefits we offer: We look forward to receiving your resume for further consideration. To be eligible to apply, you must have a US work authorization. The annual salary range for this position is $75,000 to $85,000. - 100% company-paid medical, dental and vision coverage - Paid time off - Complimentary employee meals - Compl...