Sous Chef - Breckenridge

Job description

Compensation Amount: 59,000.00 USD Annual Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs. Job Description: ESSENTIAL FUNCTIONS - Assist in planning and developing menus, and forecasting portion specifications to unit. Analyze and cost food items. Ensure compliance with established budget. - Assist in recruiting, supervising, training, scheduling, disciplining, and directing the culinary staff. - Control expenses. Determine food and supply needs for unit. Maintain inventory control of food and supplies. - Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene. - Plan, schedule, supervise, and participate in the culinary work of the unit to ensure proper production, distribution of assignments, and promp...