Bartender

Job description

JOB DESCRIPTION: A Bartender is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests at the bar and tables in the restaurant, if required; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performing all other responsibilities as directed by the business or as assigned by management. ESSENTIAL DUTIES: MINIMUM REQUIREMENTS: The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food and beverage to ensure guest satisfaction, observes guests to respond to any additional needs - Maintains bar and table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc. - Presents check for payment, processes payments, and provides change, as needed - Stocks and organizes bar, as required - Ensures friendly welcoming service at...