Executive Chef

Job description

We are looking for talented individuals who are ready to take the next step in culinary leadership. Overview: The Executive Chef is responsible for all aspects of managing kitchen operations. The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs; work and liaise with other Canad Inns staff and management and suppliers to ensure exceptional guest service for all events. Qualifications: - Develop and implement business strategies for the department. - Inspect and ensure the proper setup and readiness of each item on menus. - Daily review of banquet contracts and function organization. - Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food. - Coordinate service with restaurant and banquet operations. - Manage the daily operation of the kitchen. - Develop and implement strategies and practices that support employee engagement. - Provide employees with the orientation and training needed to understand expectations and perform job responsibilities. - Communicate performance expectations and provide employees with ongoing feedback. - Perform...