Kitchen Manager

Job description

Reach for Remarkable Join Our Culinary Team – Kitchen Manager Wanted! Location: Birmingham, B18 4AS: Job Ref: 636915 Salary: £38,000 to £38,500 Hours: 40 hours/week (Mon – Fri and alternate Sat mornings) Shifts: Monday – Friday (0830-1600). Saturday (0900-1200) We’re hiring a Kitchen Manager to join our passionate team at HMP Birmingham. You’ll be responsible for overseeing the day-to-day running of the unit, preparing meals, delegating tasks to your team, and leading your team to success. What You’ll Do: - Produce hot and cold food for the deli grab & go and hot counter food service for both breakfast and lunchtime. - Be accountable for stock flow and rotation of products. - Place orders and stock rotation, carrying out regular stock takes and completing the relevant back-office paperwork. - Handle customer complaints as required. - Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met. What We’re Looking For: - NVG catering or equivalent cooking experience in a contract catering environment. - Good understanding of written and spoken English. - Customer service experience. - Good timekeeping. - L...