Commis

Job description

Description Summary: As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and sanitation standards performing in one of our 8 outlets. You must be flexible and able to work in different stations in the kitchen and learn the skills required to improve your knowledge. WHAT YOU GET TO DO: · Ensure that prep lists are completed by the end of the shift with no unauthorized overtime · Ensure that all opening/closing procedures are completed and set for the next shift · Monitor all refrigeration and dry storage for proper handling and rotation · Participate and maintain knowledge with ongoing education programs for sanitation and safety · Check daily production sheets and verify with Chef de Cuisine or Sous Chef as to daily work needs · Monitor food quality and rotate food in walk ins and freezers to minimize waste and spoilage · Ability to help prepare orders according to the established standard · Follow all sanitation guidelines and safety precautions · Leave work stations in a clean and orderly fashion. All foods must be covered, labeled, and pr...