Foodservice Worker

Job description

Location: Geisinger Lewistown Hospital (GLH) Shift: Rotation (United States of America) Scheduled Weekly Hours: 40 Worker Type: Regular Exemption Status: No Job Summary: Preparation of all cold and limited hot food in production areas plus service to tray and cafeteria areas. Work in dish room area and receive all product items delivered to the department. Work in all areas of catering as needed. Passes trays to patients and helps set up food trays for them. Job Duties: Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. - Prepares all salads and desserts according to recipes indicated or convenience directions on the package label and produces quantities indicated on production sheets. - Follows department guidelines for portioning all food items and merchandising all food served on patient tray line, cafeteria, and catering area. - Follow department guidelines for a neat and orderly tray line and cafet...