Bartender

Job description

Job Summary: Serves food and beverage products according to Whiskey Creek product quality and time standards. Does “whatever it takes” to help the team provide the highest quality and greatest value to our Guests. Essential Job Functions: - Accomplishes their job with a positive attitude. - Reviews and stocks Bar for business. - Provide 100% Guest satisfaction to all Guests who patronize our restaurant. - Responsible for cashing out Guests and proper money handling, cash-out with Manager at end of shift. - With Manager, at closing, run P.O.S. report and together count drawer. - Portions food and liquor products according to specifications. - Performs quality checks intermittently throughout shift. - Adheres to nine service steps; suggestive selling, tray service, Guest friendly. - Able to adapt to computer ordering. - Follows proper safety and sanitation procedures. - Responsible for cleaning the bar area and some dining areas, sweeping and mopping prior to leaving. - Assist in storing food and beverage products. - Completes assigned back-up duties as required. Qualification Standards: - Ability to take verbal directions from Trainers and Management and Verbal orders from the Guest...