Food Operations Manager 3

Job description

Role Overview Lead with purpose. Serve with compassion. Make an impact in healthcare dining. Sodexo is seeking an experienced Food Operations Manager 3 to support dining operations for a long-term, post-acute care facility located in New York City . This high-impact leadership role reports directly to the General Manager and oversees a team of approximately 60 union employees within a cook-chill meal delivery environment. Join a supportive leadership team that values collaboration, mentorship, and professional growth. This is an exciting opportunity to expand your healthcare food service experience within a large-scale long-term care environment while developing your leadership skills, operational knowledge, and union management expertise with Sodexo. If you’re a hands-on leader ready to make an impact in healthcare food service, we’d love to connect with you! What You'll Do: - Oversee food procurement and production standards - Support retail menu planning and menu costing - Manage employee scheduling, performance management, and staff development - Ensure compliance with HACCP, sanitation, food safety, and physical safety standards - Control food, labor, and supply costs while ma...