Sous Chef

Job description

Sous Chef – Full Time, days Join, stay, and grow with Benchmark. Connect with your calling. The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time Sous Chef to join our team! As a Sous Chef, your main role will be to support the Culinary team in ensuring that quality meals are consistently provided to our residents. You will be part of a team of dedicated, like-minded individuals whose support and camaraderie build community, and where long-lasting relationships with both associates and residents await. Responsibilities: - Assist in directing and overseeing all back-of-the-house activity including food procurement, production and food presentation. - Support the Executive Chef in meeting or exceeding food services standards, budgetary requirements and managing kitchen operations. - Act as a backup to the Executive Chef during their absence. - Utilizing strong interpersonal skills, assist the Executive Chef in training and inspiring the culinary staff to consistently produce a high-quality product matched with exceptional presentation. Requirements: As a community associate at Benchmark, you will have access to a variety of benefits...