Restaurant Supervisor

Job description

Job Summary: Must possess outstanding interpersonal communication skills to effectively interface with guests, supervisors, and team members. Responsible for all results from the Expo line through the dining experience. Duties/Responsibilities: - Yes. - Possesses complete knowledge of all procedures related to the job. - Continuously fosters great relationships with team members in all areas and mentors others to do the same. - Ensures that all guests are treated in a prompt, professional, and courteous manner. - Must possess outstanding interpersonal communication skills to effectively interface with guests, supervisors, and team members. - Sets standards by being cooperative, helpful, and friendly, and by presenting a neat, clean, well-groomed appearance. - Integral in ensuring strict adherence to all policies and procedures. - Assists in weekly inventory of all supplies to ensure all equipment and products needed are on hand and properly rotated. - Assists in meeting budgeted figures for labor and other expenses. - Ensures excellent guest service. - Notifies team members of changes in policy and procedure. - Must work closely with the Department Trainer to ensure all new hires a...