Sous Chef - Mr. Bronck

Job description

Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability. The hotel has just completed a full renovation and weare now looking for a new member to join our a la carte kitchen team in the position of Sous Chef within our newly open New York brasserie restaurant Mr. Bronck. Read more about it on https://mrbronck.com/ Apart from the restaurant, the a la carte kitchen serves also food to our cocktail bar Sally's and room service. As Sous Chef, you will be responsible for the planning, preparation, and ensuring exceptional food quality, presentation, and timely service. You will lead and manage the kitchen team during service, uphold the highest hygiene standards, and maintain effective cost control. Main responsibilities: Manage the daily operation of our kitchen and stewarding teams, actively participating in service. Help the head chef to develop menus as required seasonally to fit our different concepts and need...