Union AM Cook I

Job description

Working/Functional Title Union AM Cook I Position Summary: Will prepare, season, cook, and portion a wide variety of foods in Culinary Services; will work within a diverse work force in an ever changing work environment; will organize work area and student staff to provide exceptional food service to a large student-based food service. Position is located in the Union. All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, you will be expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If you have an approved remote work agreement to work a portion of your normally scheduled work hours remotely, you may be called upon to work on-site to serve the MSU community. Minimum Requirements: - Ability to follow prescribed recipes is necessary. - Working knowledge of cooking methods, processes, and materials is necessary. - Two years satisfactory experience as a Food Service Worker or an equivalent combination of technical training and experience is necessary. - Willingness to work a flexible shift is necess...