On-Call Dishwasher

Job description

Pay rate: $20.50/hr plus shift differential for weekends and nights REPORTS TO: Dining Unit Manager: SCHEDULE: On Call Schedule may vary according to departmental and Academy needs. Weekend and night shifts are integral to this position; flexibility is required. *Essential Personnel Pay Group: Type: Status: Fiscal Year Weeks: Class: Department: Location: BiWkly (Hourly): On-Call On-Call Full year (52 weeks): Staff: Dining: On-Campus Position Purpose: Responsible for the coordination of food and supplies necessary for meal services, and for the operation of the dining area assigned, including the arrangement, cleaning and condition of furnishings and equipment. Must embody the mission of the Dining Services Department: “A Team of Professionals dedicated to providing quality food service with a personal touch.” Job Responsibilities: - Ensure efficient and thorough cleaning and sanitizing of all flat ware, trays, dishware, service ware, glassware, catering ware and other similar items in the kitchen. - Provide an adequate supply of all dishes, utensils, silverware and other supplies before, during and after meal services. - Practice proper cleaning procedures for all kitchen equipment...