Chef de Partie Bakery - Production Kitchens

Job description

We are currently recruiting for a Chef De Partie to join our wonderful Bakery team and will play a key role in delivering consistently high-quality baked products while leading a section of the kitchen in a fast-paced, professional environment. About the Role: As Chef De Partie, you will take ownership of your section, ensuring smooth day-to-day operations while supporting the Sous Chef and wider kitchen team. You will combine strong culinary skill with people leadership, maintaining quality, safety and efficiency standards at all times, while contributing to menu development and operational improvements. Key responsibilities include: This role is fully on site, working 5 out of the 7 days a week. Please see our Hybrid@Harrods policy on our Career Site for more information or speak to a member of our Talent Acquisition team if you have any questions regarding the requirements for this role. - Leading and organising one kitchen section to meet daily production and service requirements - Ensuring all food is prepared to specification, including quality, flavour, temperature and presentation - Supervising, coaching and developing Demi Chef de Parties and Commis Chefs - Managing stock...