Fry Cook - Steady Extra (Harrah's LV)

Job description

The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards. - Prepares, broiled, fried, baked, and grilled food items in accordance with kitchen needs. - Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. - Perform preliminary preparation work in a timely manner. - Ensures ingredient supply levels are accurate. - Move items from shelves to carts and transport them to assigned stations for restocking purposes. - Maintains the required part of food items in their assigned station from support areas throughout the property. - Maintains a sanitary and organized work area. - Understand proper safety and health codes and regulations and maintain them regularly. - Ensure all areas assigned are clean and free of debris. - Demonstrates proper care, storage, use and cleaning of all tools and equipment. - Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity. - Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by...