Line Cook

Job description

Job Description: Job Title: Line Cook Department: Back of House FLSA Status: Non-Exempt Reports To: Kitchen Manager/ Supervisor on duty Job Summary : Measures, mixes, and cooks ingredients according to recipes, using a variety of equipment, including pots, pans, cutlery, ovens, broilers, grills, slicers, grinders, and blenders. May be responsible for directing the work of other kitchen workers, estimating food requirements, prepping ingredients for the line and ordering food supplies. Essential Functions: - Maintains assigned par levels of food items while keeping the kitchen and all work areas clean and organized. - Sets up, maintains, restocks, cleans and organizes work area. - Prepares food according to procedures and standards within allowable time lines. - Responds positively to any guest’s request. - Prepares food items to recipe with regard to quality, consistency and time standards. - Measures, mixes, and cooks ingredients according to recipes, using a variety of equipment, including pots, pans, cutlery, ovens, broilers, grills, slicers, grinders, and blenders. - Operates and maintains cleanliness of equipment, utensils, dishes, and silverware. - Receives, stores and rotate...