Assistant Dining Room Manager

Job description

Job DetailsJob Location: High Hampton - Cashiers, NC 28717Position Type: Full TimeJob Shift: AnyThe Assistant Dining Room Manager is responsible for managing and assisting the overall operation of the front-of-the-house food and beverage experience for all guests which includes but is not limited to dinner, bar services, events, group services, coffee stations, and pantries. Must have the flexibility to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Training and knowledge of team: Communicate all internal information Coordinate schedule needs of staff Daily operation of dining room: openings, line-up, service, and closing Coordinate daily needs of both shifts to ensure proper coverage and care of guests Coordinate room set-ups/floor charts Monthly china/linen/silverware inventory and ordering needs Development and support of team and captains Support the wine program Sustain the positive morale of the team Special cleaning projects Monitor service standards Monitor dining times Manage guest seating plans Collect information and remarks from guests Guest communication Oversee daily menu production Ownership of c...