Lead Cook_NE-TX_602-Lodge

Job description

Job Summary: Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Assigns, instructs and monitors work of Cooks and Kitchen Assistants. Essential Functions: This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of this position. The incumbent may be requested to perform job-related responsibilities and tasks other than those stated in this job description. Supervisory Responsibilities (10%): Acts as a lead worker to staff and/or volunteers; may assign some daily duties of staff; trains and instructs employees in the proper methods and procedures; informs supervisor of any issues as they arise. Food Cooking and Serving Responsibilities (45%) Plans menus, cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods. Ensures that enough food is...