Kitchen Manager

Job description

Job DetailsJob Location: FOX SOB WEST, LLC - Atlanta, GA 30318Position Type: Part TimeLocation: Fox Bros. BBQ - Toco Hills Reports To: Executive Sous Chef Position Summary: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control, and team leadership. This role ensures consistency in execution, maintains company standards, and supports a positive and productive work environment. Key Responsibilities: Kitchen Operations: Oversee all daily back-of-house operations. Ensure food is prepared and presented according to company recipes and quality standards. Maintain consistency in taste, portioning, and presentation. Manage ticket times and ensure efficient kitchen flow during service. Assist with prep, line execution, and expediting when necessary. Team Leadership & Development: Supervise, train, and coach kitchen staff. Conduct performance evaluations and provide ongoing feedback. Enforce company policies and kitchen procedures. Create and manage staff schedules to meet labor targets. Foster a culture of accountability, teamwork, and professionalism. Food Safety & Sanitation: Ensur...