Restaurant General Manager, Nobu (Caesars New Orleans)

Job description

The Nobu Restaurant General Manager will hire and train team members to elegantly describe food offerings, ingredients, and preparation methods, as well as knowledge of wine and spirits to deliver the ultimate luxury dining experience in a sophisticate environment. The Restaurant General Manager will be responsible for the day-to-day operations of the outlet including, but not limited to employee relations and developing and implementing objectives in accordance with budgetary and service requirements. - Assists with designing creative menus with consolidation to cost, quality and presentation. - Maintains high levels of guest satisfaction through table touches, greetings or warm farewells and encourages employees to build relationships with the guests. - Demonstrates extraordinary guest relation skills and ability to market the outlet. - Maintains staffing levels and schedules to ensure a cost efficient, productive environment. - Uses resources to analyze business trends and team members performance - Participates in the financial operating and capital planning process and makes recommendations that achieve desired financial results. - Analyzes and understands market research as i...