Line Cook

Job description

Job Summary: The Cook is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. They are required to maintain the highest professional food quality and sanitation standards. The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Essential Duties and Responsibilities: ● Create and cook food consistently of high quality, taste, and presentation strictly following approved recipes ● Manage the cook station through proper station setup procedures, ● The ability to receive, comprehend, and communicate guest orders to other members of the back-of-house ● Adhere to the established goals and budgets for the kitchen ● Knows all menu items offered at the restaurant ● Accurately explains specials to front-of-the-house employees. ● If asked, accurately answer menu items regarding the preparation method, ingredients, portion size, and side items accompanying the dish ● Anticipate and resolve problems that may arise ● Determines par levels for daily needs, and accurately prepares and com...