Cook - MRHH Food Services (Acute Care)

Job description

Job Description The Cook is responsible for food preparation for patients and special events. The Cook ensures work areas are clean and sanitary and supports daily food service operations in order to provide quality products, prepares food for patients and special events in accordance with both Nutritional Services and Health Department standards. The Cook actively participates in data collection and monthly evaluations for department, maintains proper handling of all inventories, including proper storage, rotation, covering, labeling, and dating. What must you have?: - Completion of High School Education or the equivalent combination of education and experience. - Minimum of one-year formal culinary training or equivalent job experience required. - Maintains current Food Safety Proton Certificate. What else do you bring?: - Must have knowledge/training of food production equipment. - Must be able to stand for long periods (up to 6 hours). - Must be able to handle and work around heated equipment. - Must be able to perform cleaning duties including stooping, bending, moving arms, lifting up to 50 pounds, using proper lifting, pushing, and pulling techniques. - Must be knowledgeable...