Executive Chef

Job description

Executive Chef Lead, inspire and elevate our culinary experience Nestled in the foothills of the Blue Mountains, Crowne Plaza Hawkesbury Valley is set across 8 hectares of beautifully landscaped gardens, offering guests a unique blend of relaxation, events and premium dining. We’re looking for a passionate and experienced Executive Chef to lead our kitchen operations across outlets, conferences and events. This is your opportunity to drive creativity, lead a high-performing team and deliver exceptional guest experiences. What you’ll be doing: - Oversee all kitchen operations including restaurant, banquets and stewarding - Lead, mentor and develop a large culinary team - Design and deliver innovative, high-quality menus across all outlets - Manage food costs, budgets, stock control and supplier relationships - Ensure all food safety, HACCP and WHS standards are met - Partner with key departments to deliver seamless events and guest experiences - Drive consistency, quality and presentation across all food offerings What we’re looking for: What you can expect from us We give our people everything they need to succeed, including a competitive salary and benefits designed to support you...