Cook-BKN

Job description

Description Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction. Duties/Responsibilities: - Must create and sustain positive working relationships with co-workers. - Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures. - Ensures that all food handling, food storage, and area cleanliness complies with all state, local, and company codes and standards. - Prepares daily center meals and ensures that they are ready to serve according to schedule. - Ensures meals are wholesome and appetizing. - Maintains inventory of foodstuffs and requests additional food as necessary. - Assists in preparing weekly and monthly food service reports. - Assists in cleaning and maintaining kitchen and dining areas. - Maintains daily record of food costs and amount of food used. - Assists in serving meals. - Reports on unsafe of unsanitary conditions in the kitchen/dining area. - Checks morning report daily to gage amount of food that needs to be prepared. - Ensure leftover foods are properly covered, stored, and date and time...