Executive Chef

Job description

Additional Information: This hotel is owned and operated by an independent franchisee, Archer Hotel Management Limited . The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Position Summary: - Oversee the restaurant and Room Service kitchen operations in collaboration with the hotel leadership team. - Provide strategic support as Head Chef of the restaurant. - Responsible for the creation and implementation of all menus for restaurants, bars, and in-room dining. - Lead the culinary team in all aspects of food production, event setups, and daily scheduling. - Act as a thoughtful and energetic leader, motivating and supporting the team. - Ensure administrative support and visible presence at each outlet during every service period. - Understand guest requirements and deliver service excellence throughout every guest...