Assistant Meat Department Manager

Job description

Title Assistant Department Manager: Pay Grade: Non-Exempt Major Department: Meat/Seafood: Minor Department: Meat: Reports to: Department Manager, Store Manager: Job Summary: The Assistant Department Manager is responsible for the exceptional execution of guest service by the entire department. S/he is responsible for assisting the department manager in department inventory, margin, labor budgets, pricing integrity, and merchandising standards. S/he will help ensure that all Team Members receive proper training and supervision. S/he will ensure the highest level of execution in regards to ordering, receiving, unloading, storage, rotation, merchandising and building of displays. Acts as a role model and exemplifies Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service. Essential Job Responsibilities: - Possess the essential skills, knowledge, and training necessary to effectively manage and stock produce products. - Ensure that the proper rotation and quality of product is kept at all times while understanding, following, and implementing the company’s core values. - Must build a positive work environment of outstanding teamwork, mutual respect and exceptional morale...