Cook III

Job description

Located in the nation’s first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city’s expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. Welcome to Where History Meets Modern Day. Job Specific: - Sets up and organizes work area with all necessary supplies and equipment - Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used - Prepares and stores raw food products properly - Follows standardized recipes in the preparation and cooking of menu items - Adheres to established portion control guidelines, minimizes waste - Plates foods according to established plating/presentation guidelines - Monitors finished product waiting to ensure food is served promptly, notifies supervisor of any delays in service - Ensures that a quality product is prepared and served in a timely manner - Follows all Governmental Food Sanitation Standards at all times - Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently - Uses knives, slicers, mixers, choppers, grinders and all other equipment in a sa...