Broiler Cook

Job description

Description Job Summary: Bourbon & Bones Chophouse and Bar – Square One Concepts, is seeking a reliable and efficient Boiler cook to join the team. The ideal candidate will be responsible for preparing a variety of foods using specialized equipment called boilers. This role typically operates in industrial or large-scale kitchen environments, such as cafeterias, institutions, or catering services, where boilers are used to cook large quantities of food efficiently. The Boiler Cook's tasks involve following recipes, managing cooking times, and maintaining the quality and safety of the prepared dishes. Duties/Responsibilities: - operate and monitor industrial boilers to cook large batches of food such as soups, strew, sauces, pasta, and grains in accordance with established recipes and portion sizes. - Follow standardized recipes and cooking procedures to ensure consistency in flavor, texture, and quality of dishes. - Prep ingredients, such as chopping vegetables, portioning, meats and measuring spices in preparation for cooking. - Monitor cooking times and temperatures to ensure that dishes are cooked thoroughly and to the desired degree of doneness. - Adjust seasoning, spices, and...