Dining Room Manager

Job description

Freedom Village at Brandywine is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times. Here are a few of the daily responsibilities of a Dining Room Manager: - Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers. - Provide leadership, development and training, counseling, scheduling and oversight of all serving staff. - Exemplify at all times the Community’s standards of cleanliness, sanitation and organization. - Responsible for adhering to food quality, appearance and presentation standards at all times. - Ensure company standards for an appropriately staffed, operational and stocked dining room. - Exhibit serving standards of speed, accuracy, and efficiency. - Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order. - Responsible for preparing server schedules...