Line Cook - Hotel FT - 22.95 hr.

Job description

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Line Cook/Commis Chef with a passion for presentation, dedication to flavor and commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but you’ll mostly be:● Making every single meal a feast for the eyes and treat for the tastebuds● Taking ownership for your workstation – keeping on top of supplies, equipment and waste● Being cleaner than clean to meet or exceed local cleanliness and hygiene laws● Helping with washing up and other kitchen duties where needed● Taking on other ad-hoc duties like a true team player What We need from you: ● The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling ● A good grasp of reading, writing and basic math ● The flexibility to work night, weekend and holiday shifts ● Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language ● Great communication – you’ll be warm, welcoming and easy to talk to W...